【Multi-purpose Cleaver Knife】HOSHANHO butcher cleaver handles all your cutting tasks with ease—dicing vegetables, chopping herbs, slicing meats, and even breaking down poultry. Precision-honed to a mirror-polished finish, it resists food sticking and wipes clean effortlessly 【Premium Japanese Steel】This meat cleaver is crafted from Japanese 10Cr15CoMoV high-carbon steel, precision-engineered to achieve an exceptional HRC 62 hardness for superior edge retention and wear resistance. Beyond extreme hardness, we’ve enhanced the blade’s toughness to prevent brittleness 【Razor Sharp Blades】Crafted with a 15° double-bevel edge, each blade deliver ultimate sharpness that slices through tough meats and fibrous veggies. Even after heavy use, it stay sharp-no more struggling with dull blades that bruise your ingredients 【Comfortable Ergonomic Handle】The handle is crafted from premium red sandalwood, known for its high density, exceptional hardness, and crack-resistant properties. Its ergonomic design conforms to the natural curve of the palm, reducing fatigue during prolonged use 【Good Choice for Gift】HOSHANHO chopping knife is expertly crafted from premium materials and elegantly packaged in a gift-ready box. Built to handle tough kitchen tasks, the cleaver is designed for everyday use in both home and professional kitchens