The Kai Luna 6.5-inch Asian Utility Kitchen Knife is an all purpose kitchen knife ready for a wide variety of tasks. This professional knife features a pointed tip that's ideal for boning small cuts of meat, a curved edge at the front for slicing garlic or herbs, and serrations at the back to slice food with tough skins. This vegetable knife features a high-carbon DIN1.4116 stainless steel blade with a precise 16-degree edge for long-lasting durability and exceptional sharpness. The blade features a hammered tsuchime finish on the top half and grazed finish on the bottom, helping food release easily for smooth prep. The molded resin handle features soft-grip overlays for a comfortable, secure grip and confident prep work. Includes a matching sheath for safe and convenient storage. Established in Seki City, Kai brings Japan's rich knife-making heritage to life through the Luna series, a commitment to beautiful, functional cutlery.
ASIAN UTILITY KNIFE: The Kai Luna 6.5-inch Asian Utility Knife is a versatile kitchen blade that functions as a prep knife, vegetable knife, utility knife and more – perfect for precise cuts and multi-tasking in the kitchen. DISTINCTIVE HAMMERED FINISH: Part of the Luna Series, this knife features a unique blade design – a hammered finish on the top half for easy food release and a grazed finish on the bottom half for a striking look. DURABLE CONSTRUCTION: Made with high-carbon DIN1.4116 stainless steel hand-sharpened to a 16-degree cutting edge for long-lasting durability, corrosion resistance, and a blade that's easy to maintain and resharpen. COMFORTABLE DESIGN: The handle is constructed from molded resin with soft-grip overlays for a comfortable, secure grip even in wet conditions. Includes a matching sheath. ACCESSIBLE CRAFTSMANSHIP: With over 100 years of blade making experience, Kai provides beautiful, accessible cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.







