Stainless Steel Nakiri Knife: The kitchen knife’s blade comes in at a staggering 56+ on the Rockwell Hardness scale, and is made of Japanese VG10 stainless steel. The ultra-high hardness provides superior edge retention, making the blade less prone to damage and its sharpness lasting longer. Great for professional chefs, culinary experts, and novice home chefs. Super Sharp Edge Chefs Knife: This Japanese vegetable knife has a razor-sharp edge cause combination of high-quality Damascus steel and excellent forging techniques. Minimal cutting resistance, easy cutting process, and unparalleled cutting experience make cutting vegetables, fruit, and meat more efficient. Your kitchen cooking experience will be greatly improved by this usuba knife. Ergonomic Full Tang G10 Handle: The half-pound small cooking knife, is lighter and more comfortable. Ergonomically designed handles and sharp blades of Damascus chef knife achieve perfect balance, can more effectively reduce the burden on the wrist, and allow for more flexible handling of ingredients. Unique Chef's Knife: The classic black G10 handle is inlaid with three delicate rivets, and the sharp blades are specially forged to form a cloud pattern. Luxury and elegance coexist, adding a chic style to your kitchen and allowing you to enjoy cooking. As a Multipurpose Japanese knife, it is for daily kitchen needs like julienning carrots, slicing tomatoes, dicing onions, and chopping meat. Excellent Service and Gift Box: This chef's knife comes with an exquisite gift box, a good gift for friends and family. If you have any questions about this 7 inch cleaver knife, please feel free to contact us, we're glad to answer you.