Victorinox Swiss Classic 6-Inch Boning Knife with Narrow, Flexible Blade

Separating meat, poultry, or fish from the bone is no longer a difficult task with the Fibro Pro 6" Boning knife. With a flexible blade and razor-sharp edge, this "s" Shaped knife's key characteristics include precision, dexterity, and maneuverability. Optimally weighted with high-quality, lightweight European steel that reduces hand and wrist fatigue, The Fibro Pro boning knife is comfortable even after extended use. In addition to deboning, this knife can also be used for removing skin from meat or slicing through joints and cartilage.