WÜSTHOF 7" Chinese Chef's Knife

The Chinese chef's knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. Santoku - Styled after the Japanese Chef's Knife, this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Quality - Made in Solingen, Germany