Wüsthof Classic 6" Boning Knife

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

6" FILLET KNIFE – The sturdy construction and extremely sharp, easy-to-maneuver blade with a pointed tip make this fillet knife ideal for removing bones and skinning meat and poultry. It also easily removes tendons and fat, making it an essential tool for precise meat preparation. WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only TRADITION SINCE 1814 – WÜSTHOF, founded over 200 years ago in Solingen, Germany, the "City of Blades," has been family-owned for seven generations. This knife is not just a kitchen tool – it’s a piece of culinary tradition, forged in Solingen, made in German

Wüsthof Classic 6" Boning Knife

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Wüsthof Classic 6" Boning Knife

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