8.6″ Fluted Non-Stick Carbon Steel Tart Pan with Removable Bottom

Sturdy Carbon Steel Maclia tart pan 8.6 inch removable bottom made from High-grade carbon steel, this pie pan provides superior durability, excellent heat conductivity, and resistance to warping or bending. The solid build ensures your crusts bake evenly every time, while the secure structure prevents leaks or messes during baking. And it’s also resistant to react, rust, and stains. Tart pan is ideal for daily use, whether you’re making a quick weekday tart or preparing for parties.
Nonstick & Ideal Size Maclia pie pans for baking 8.6 inch features a food-grade nonstick coating that makes food release seamless—no tearing, sticking, or breaking. The tart pan is 8.6-inch diameter and 1.1-inch depth which provides the perfect proportions for all your favorite tarts, pies, and quiches. Whether you’re baking for your family or hosting a party, this quiche pan delivers even heat, a clean release, and a visually appealing every time. Ideal for both beginners and experienced bakers.
Removable Bottom Design Say goodbye to broken crusts! The tart pan with removable bottom allows for easy lifting and flawless transfer of your baked creations without damaging the shape or structure. The removable bottom makes it easier to cut/serve. Also, the tart pan allows for a much more attractive presentation than traditional pans without a removable bottom. The pie pans for baking 8.6 inch combined with the nonstick surface, cleanup becomes fast and hassle-free.