TUO Kiritsuke Chef Knife, 8.5 inch Asian Kitchen Knife for Cutting Fish & Meat, High Carbon German Steel Japanese Blade-Type with Ergonomic Handle
$29.99
【Kiritsuke Blade】This kiritsuke knife is perfect to deal with meat, vegetales and fruits. Combining the features of Santoku and Nakiri knives, this knife ensures smooth efficiency and solid durability in the kitchen. Forged by highly-skilled knife smiths using the traditional 3-step Honbazuke method.
【Solid Material】We use the high carbon German Stainless steel X50CrMov15 (Din. 1.4116) for the Fiery Phoenix Line. The premium steel is processed under high-tech vacuum heat treatment and nitrogen cooling treatment, bringing out the best characteristic, enhancing the hardness to HRC56±2, the resistance of corrosion, and superior edge retention.
【Ergonomic Handle】 The pakkawood handle is made from our high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. The handle is skin-friendly and streamlined, which can perfectly fit your palm to improve cutting efficiency.
Product Overview
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