SHAN ZU 7 Inch Fillet Knife, Japanese Super Steel Boning Knife

JAPANESE SUPER STEEL: The blade is constructed from genuine Japanese steel forged by the traditional 3-step Honbazuke method to maintain its sharpness over time, durability and carbon content are considerably higher than stainless steel
UNRIVALED SHARP: Fillet knife comes out with 32-step manufacturing processes, the incredible sharpness originates from our concentration on every step of precision crafting. Expertly forged and polished, hand-sharpened edge for the ultimate in sharpness
SIGNIFICANT DESIGN: Its design is a perfect blend of traditional mythology and modern elements. Refined aesthetics, incredible edge retention, and unrivaled performance are the key factors in its popularity in the market