HexClad 7″ Japanese Damascus Stainless Steel Cleaver Knife, Full Tang

67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
Our Damascus steel cleaver comes out of the box razor-sharp and ready for duty featuring a double-beveled edge ideal for cutting turnips, squash, proteins, tendons and even bones.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.