HOSHANHO 7” Butcher Knife, Japanese Kitchen Heavy Duty Meat Cleaver Knife

【High End Japanese Steel】Cleaver chef knife is crafted from Japanese high carbon stainless steel 10Cr15CoMoV, achieving hardness of 60 HRC through vacuum heat treatment. Chopping knife offers exceptional durability, toughness and cutting performance.
【Thick Bladed Bone Cleaver】Bone cutting knife features a blade thickness of 3 millimeters with stable center of gravity. It effortlessly chops through hard bones like pork ribs and beef spine with light cuts, while its thick back can crush bones directly.
【Ergonomic Design】Heavy duty bone chopper features an ergonomic pakkawood handle, delivering comfortable and smooth grip. Its hard texture resists cracking and won’t break due to thermal expansion and contraction, ensuring exceptional durability.