HOSHANHO Cleaver Knife 7″, Sharp Japanese Meat Cleaver & Vegetable Knife

【Multi-purpose Cleaver Knife】HOSHANHO butcher cleaver handles all your cutting tasks with ease—dicing vegetables, chopping herbs, slicing meats, and even breaking down poultry. Precision-honed to a mirror-polished finish, it resists food sticking and wipes clean effortlessly
【Premium Japanese Steel】This meat cleaver is crafted from Japanese 10Cr15CoMoV high-carbon steel, precision-engineered to achieve an exceptional HRC 62 hardness for superior edge retention and wear resistance. Beyond extreme hardness, we’ve enhanced the blade’s toughness to prevent brittleness
【Razor Sharp Blades】Crafted with a 15° double-bevel edge, each blade deliver ultimate sharpness that slices through tough meats and fibrous veggies. Even after heavy use, it stay sharp-no more struggling with dull blades that bruise your ingredients