imarku 7.5″ Cleaver Knife, Japanese High Carbon Steel, Pakkawood Handle

【Thoughtful Ergonomic Handle Design】The imarku meat cleaver knife features an FSC-certified Pakkawood handle for corrosion resistance, sturdiness, and long-term durability. Its ergonomic contour ensures a comfortable, secure grip and easy maneuverability, minimizing hand fatigue during extended use.
【Precision-Forged Japanese Steel】Engineered from high-grade Japanese high carbon stainless steel, this meat cleaver offers 59±2 HRC hardness for exceptional durability, wear resistance, and sustained sharpness. The robust steel resists rust and corrosion, requiring minimal upkeep while delivering reliable performance in everyday cooking.
【Professional Grade Sharp Blade】Hand-sharpened to a 15° double-side angle for exceptional sharpness, this meat cutting knife features a 2.3mm±0.1 thin-yet-strong blade that slices through tough foods smoothly with less effort. The wide blade design keeps fingers safely away from the cutting surface for clean, safe cuts.