PANROCK Meat Cleaver 7 Inch, Ultra Sharp High Carbon Stainless Steel Chinese Knife, Meat Knife & Slicer with Full Tang Ergonomic Wooden Handle for Home Kitchen

►Premium Stainless Steel and Durability – This slicer is made from a single piece of purified 40Cr13 high carbon steel, which is solid, rust-proof and durable. Low temperature hardening and treament process make it extra tough and strong among the same kind of cleaver knives. Mutilple times polish makes the blade finer and sleeker.
►Razaor Sharp and Sturdy Blade – 20 degree V-shaped edge angle is extremely thin and sharp to cut in and slice through meat at ease like butter. Each knife is tested at its best sharpness before release. Single piece of solid steel is study and tough. No worry of breakage or getting chip.
►Most Frequent Used Chinese Knife – This slicer knife is designed for slicing, chopping, dicing and mincing vegetables, fish and boneless meats, crushing garlic, ginger, herbs and tenderizing meat. The broad blade also serves to scoop up chopped food for transport to the wok or bowl cutting board.