HOSHANHO 7 Inch Nakiri Knife, Japanese Vegetable Cleaver Knife for Chopping

【High-carbon Durable Steel Blade】Combining cutting-edge nitrogen cold forging technology with the highest grade materials, our kitchen knives are crafted from high carbon powder steel, which greatly enhanced corrosion & rust resistance; Rated at 62 Rockwell hardness, these precision-forged, nitrogen-cooled blades provide maximum strength, flexibility, and edge durability
【Breathtaking Sharpness】Carefully designed and hand-sharpened, each nakiri knife has a razor-sharp 15-degree blade angle for clean, precise, cuts, & amazing edge-retention; Enjoying effortless slicing, dicing, and chopping, making every meal preparation a delight
【Comfortable Handle】Ergonomic design ensures perfect balance and a comfortable grip; High-quality smooth pakkawood handle has excellent resistance to fatigue, cramping, cold, heat, corrosion and moisture, ensuring long-lasting durability without the risk of chipping, cracking, breaking or scratching easily