XINZUO 8.1 Inch Professional Chinese Chef Knife,440C Steel Core,Sharp Stainless Steel Vegetable Cleaver Meat Kitchen Square Knife For Precision Slicing, Dicing,Asian Cuisine With Red Wood Handle

High Carbon Stainless Steel – This Chinese kitchen knife is made of professionally forged triple-layer composite steel with a 440C steel core for sharpness and durability. With a hardness of 60HRC, it is corrosion resistant, rust proof and tough.
Perfectly Sharp Blade – Made with traditional handmade wet-cutting technique, V-sharpening technology, 15 degree cutting angle on each side. The Chinese slicing knife is wide and sharp, suitable for complex cutting scenarios in the kitchen, easily coping with delicate tasks such as slicing, dicing and chopping vegetables. Demand efficiency and freshness? This kitchen knife is your must-have tool.
Ergonomic Handle – The ergonomically designed handle is very comfortable to hold in your hand, easy to cut all kinds of food. Selected natural mahogany with clear and beautiful grain, not easy to deform and break, fits perfectly in your hand, making cutting easier and safer.