5″ Boning Knife, Professional Meat Trimming with SoftGrip Handle

HALSENX 5″ Curved Stiff Boning Knife — This stiff curved knife delivers clean, precise cuts through pork ribs and beef ribs, and performs accurate fat trimming. A must-have tool for tasks demanding superior control and reliable strength in meat processing.
X50CrMoV15 STEEL – The premium material ensures the blade maintains enduring sharpness, resists blunting and edge abrasion, and extends the knife’s service life. Excellent corrosion resistance keeps the blade surface smooth and glossy even in humid conditions.
SOFTGRIP – made of TPE material which is non-slip, reduces fatigue during cutting, is easy to clean, and resistant to aging and cracking, it allows for effortless long-term cutting. And the bolster adds durability and safety, and provides excellent balance for better handling.