Cutluxe Curved Boning Knife, 6″ for Meat Cutting & Trimming – Fillet Knife

PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
RAZOR-SHARP BLADE EDGE – Meat Knife is hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
FULL TANG ERGONOMIC DESIGN – Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.