Japanese Nakiri Knife 7in,VG-10 Damascus High Carbon Steel

Genuine Damascus Steel with VG-10 Core – Made from 67-layer Damascus steel with a VG-10 core, this Nakiri knife is forged using traditional Japanese techniques. It delivers excellent edge retention and a crisp, controlled cutting feel for smooth, effortless vegetable prep
Exceptional Sharpness with Long-Lasting Edge – This Nakiri knife delivers outstanding sharpness and excellent edge retention. In everyday use, it maintains a keen cutting edge for extended periods, allowing up to a year of regular home cooking without frequent sharpening
Lightweight 9.5 oz Japanese Balance – Weighing just 9.5 oz, this Nakiri knife reflects the essence of Japanese knife design. A comfortable handle paired with a lightweight blade makes it feel like an extension of the hand, offering precise control and effortless handling, even during long prep sessions or full-course meal preparation