imarku 8 Inch Japanese SUS440A Stainless Steel Gyutou Chef Knife, Black

High-carbon stainless steel blade: It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife: The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class
Ergonomic pakka handle: To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife’s handle is made from Pakka. This is material that originates from Africa and its known for its comfort; strength and stability.The frame made of FSC-Certified wood.