Japanese Chef Knife 8in,High Carbon Steel VG-10,Lab Tested Sharp

Premium VG-10 Steel, Top-Grade Blade – Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
Traditional Hand-Finished Craftsmanship, Lab Tested Sharpness – Hand-forged edge honed to the preferred angle of professional chefs, combined with a mirror-polished finish for flawlessly smooth cutting and backed by Lab sharpness testing, allowing you to feel the silky glide of the blade with every chop, turning meal prep into a pleasure
Ergonomic Design, Comfortable for Extended Cooking – Handle made of Pakkawood, grippy and secure, perfectly balanced with the knife to reduce fatigue during meal prep, allowing both home cooks and professional chefs to maintain precise control