EVERYDAY CLEAVER KNIFE: Crafted with 7″ high-carbon stainless steel blade and pakkawood handle for exceptional durability, sharpness, and edge retention.
VERSATILE CHINESE CHEF KNIFE: Ideal for chopping meat, vegetable prep, and various cooking tasks. This Chinese cleaver easily handles it all.
FULL TANG BUTCHER KNIFE FOR MEAT CUTTING: The full tang design of this Chinese knife provides superior balance and control, making it a top choice for any kitchen.
