imarku 6.3″ Meat Cleaver, Japanese High Carbon Steel, Pakkawood Handle

【Twice the Carbon & Twice the Strength】Constructed from premium stainless steel with 0.6–0.75% carbon, this meat cleaver knife offers exceptional durability. Compared to similar blades with only 0.3% carbon, it delivers greater hardness, superior edge retention, and outstanding cutting performance for demanding kitchen tasks.
【Advanced Forged Japanese Steel】Made from Japanese 10Cr15CoMoV stainless steel in a 3-layer composite construction, this meat cleaver delivers exceptional hardness, wear resistance, and long-lasting sharpness. The advanced forging enhances toughness and impact resistance for heavy-duty food preparation.
【Spend Less Time Maintaining & More Time Cooking】Designed for everyday convenience, this meat cutting knife features excellent stain and corrosion resistance for quick cleanup. Built to handle frequent use, it retains performance and refined appearance with minimal upkeep.