imarku 6.7 Inch Butcher Knife, Meat Cleaver Knife Japanese Steel, Dad Gifts

Dual-Zone Cut and Chop: The imarku Butcher knife front 4.3-inch, 30-degree double-bevel section slices meat and vegetables; the rear 2.4-inch, 40-degree double-bevel section adds strength for chopping poultry bones and ribs
Heavy-Duty Bone Chopper: The 3mm Japanese high carbon stainless steel blade is oil quenched and tempered to 52 HRC for impact toughness and edge stability. At 14.5 oz, the cleaver’s weight adds controlled chopping momentum
Secure Pakkawood Handle: The curved black pakkawood handle and three rivets support a steady, comfortable grip. The 6.7-inch-long by 3.9-inch-wide blade provides knuckle clearance and a broad working surface for home butchery