SYOKAMI Meat Cleaver Chef Knife with Sheath, 7.7 Inch Butcher Knife

2-in-1 Cleaver for Bones, Meat, and Vegetables: This SYOKAMI meat cleaver combines a chef-style slicing zone and a bone-chopping zone in one blade. The front section is sharpened to 15° per side for slicing vegetables, boneless meat, herbs, and everyday prep. The rear section is 30° per side for chopping through small bones and tougher ingredients, making it a versatile kitchen cleaver for daily cooking
Built for Heavy-Duty Kitchen Tasks: Use this butcher knife to break down chicken, portion ribs, chop firm vegetables like squash, and handle tougher cuts with more control. The extra blade weight helps deliver efficient chopping power, while the wide blade also supports ingredient transfer and garlic crushing
Shock-Absorbing Holes for More Stable Chopping: Designed with shock-absorbing holes to help disperse impact during chopping, this heavy kitchen knife reduces harsh rebound compared with ordinary large knives. The result is a more controlled feel when cutting through dense ingredients, helping improve comfort and confidence during meal prep