imarku 8 Inch Fillet Knife, Japanese High Carbon Stainless Steel

【Premium High Carbon Steel Blade】Crafted with high-quality 10Cr15CoMoV composite steel, this 8-inch fillet knife offers superior sharpness and durability for effortless meat and fish cutting. With a hardness of 59±2 Rockwell C, it delivers long-lasting performance and precision.
【Precision Cutting & Flexibility】The thin, flexible blade design makes this boning knife perfect for filleting fish, trimming meat, and deboning poultry. It adapts to the shape of ingredients, cutting clean, precise cuts with minimal waste.
【Ergonomic Pakkawood Handle】Designed for comfort, the dark brown wooden handle reduces fatigue during extended use. Made from high-quality wood with moisture content between 8-12%, it’s both durable and easy to grip for added control. The filet knife features an FSC-Certified wood handle.